pizza recipes and cooking method

Chicago deep-dish pizza is an American classic that flips the concept of traditional pizza on its head. Originating in Chicago in the 1940s, this pizza style is defined by its thick, buttery crust that serves as a base for layers of cheese, toppings, and rich tomato sauce. Unlike thin-crust pizzas, Chicago deep-dish is baked in a tall, round pan, giving it its characteristic high edges, almost like a pie.

The dough is pressed into the pan and layered with mozzarella cheese, followed by toppings like sausage, pepperoni, mushrooms, or vegetables. Finally, it is topped with a chunky tomato sauce, which prevents the cheese from burning during its long bake time. The result is a hearty, satisfying pizza that feels more like a savory pie, with each bite delivering a burst of flavors.

Deep-dish pizza is baked at a lower temperature and for a longer time compared to thinner pizzas, allowing the crust to become golden and crispy while the interior remains soft and gooey. It’s the perfect indulgence for pizza lovers who enjoy a thicker, more filling option. Whether enjoyed in a pizzeria in Chicago or made at home, deep-dish pizza is a true comfort food.
Recipe: Neapolitan Pizza
Ingredients:

For the dough:

500g "00" flour (Italian finely milled flour)
325ml lukewarm water

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